Cheesecake Brownies

Indulge in the perfect blend of rich, fudgy brownies and creamy cheesecake with these irresistible cheesecake swirl brownies. Each bite offers a melt-in-your-mouth experience, where the dense, chocolatey brownie base harmonizes beautifully with the smooth, tangy cheesecake swirl. It's a decadent treat that perfectly balances sweetness and tang, making it an unforgettable dessert for any occasion. Whether you're a chocolate lover or a cheesecake enthusiast, this dessert delivers the best of both worlds in one delicious bar.

I like to add mini Chocolate chips to the brownies, but you can use any chocolate chips you want! Mini chocolate chips are the perfect addition to cheesecake swirl brownies, offering an extra burst of chocolatey goodness without overpowering the rich, creamy texture of the cheesecake. Their small size allows them to melt evenly throughout the brownie batter, creating little pockets of gooey chocolate in every bite. The contrast between the smooth cheesecake swirl, the fudgy brownie base, and the melty chocolate chips enhances the overall flavor and adds a delightful texture that makes each bite even more satisfying. Plus, they add a touch of visual appeal, giving the brownies a little extra pop!

A cream cheese topping adds a luxurious, velvety finish to cheesecake swirl brownies that take them to the next level. To make it, simply blend cream cheese with a bit of sugar and egg until smooth and creamy, creating a rich, tangy contrast to the sweet, fudgy brownie base. Before you bake the brownies, drop spoonfuls of the cream cheese mixture onto the top, then swirl gently with a knife or toothpick for that signature marbled effect. The dollops of cream cheese add extra creaminess and elevate each bite with a burst of tangy goodness. The perfect finishing touch makes these brownies even more decadent and irresistible!

Baking brownies is one of those delightful experiences where the kitchen becomes a cozy little adventure. There's something so satisfying about mixing simple ingredients and watching them transform into a rich, fudgy masterpiece. Whether you're stirring in the chocolate chips, sneaking a taste of the batter (we all do it!), or swirling in the cream cheese topping, the process feels like an exciting, hands-on, creative project. The sweet aroma of brownies filling the house is an instant mood booster! Baking brownies is not just about making a delicious treat; it’s about enjoying the process and the joy of sharing something warm and homemade with friends or family. It's a guaranteed recipe for fun and flavor!

If you enjoy this recipe as much as I do, comment below and let me know!

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Cheesecake Brownies

Yield: 9

Author: Jaegar Desjardin

Prep time: 20 MinCook time: 28 MinTotal time: 48 Min

These Cheesecake brownies are rich, fudgy brownies swirled with a creamy, tangy cheesecake filling, creating a delicious contrast of textures and flavors in each bite. The smooth, velvety cheesecake layer complements the dense, chocolatey brownie base for a decadent treat.

Ingredients

• 1/2 Cup unsalted butter (melted).
• 1 Cup sugar.
• 2 Eggs (room temperature).
• 1 Teaspoon vanilla extract.
• 1/3 Cup unsweetened cocoa powder.
• 1/2 Cup all-purpose flour.
• 1/4 Teaspoon salt.
• 1/4 Teaspoon baking powder.
• 1/2 Cup mini chocolate chips.

Cheesecake Topping

• 8 Ounces cream cheese (room temperature).
• 1 Egg (room Temperature).
• 1/3 Cup granulated sugar.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line a 9x9 baking pan with parchment paper.
2. Melt the 1/2 cup butter and allow to cool slightly.
3. Using a spatula, mix the sugar into the melted butter until combined.
4. Mix the eggs one at a time, then add the vanilla extract.
5. Add all the dry ingredients, flour, cocoa powder, salt, and baking powder, and fold together until combined without overmixing. Then add the 1/2 cup of mini chocolate chips, fold into the batter, and pour into the prepared baking dish.
6. Now, make the cream cheese topping. Combine the cream cheese, egg, and sugar into a mixing bowl. Mix using a handheld mixer until you have a nice creamy texture.
7. Using a cookie scoop or spoon, place dollops of the cream cheese mixture throughout the brownie mixture. Using a butter knife, make large swirls to spread the cream cheese mixture.
8. Bake for 28-30 minutes or until a toothpick inserted into the middle comes out clean. Allow to cook before cutting and serving.

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowls
6. Hand Mixer

Notes

• You can cut these into 16 squares for more servings.
• You can add 1 tablespoon of red gel food coloring to make these red velvet brownies.
• You can also swap mini chocolate chips for chocolate chips of your liking.