Peanut Butter Blondies

Peanut butter blondies are a delightful twist on the classic brownie, bringing together the rich, nutty essence of peanut butter with the chewy, buttery goodness of blondies. Imagine biting into a warm, golden square that's soft and fudgy, with a slightly crisp edge. These treats radiate an irresistible aroma that'll have you glued to the oven like a kid waiting for the ice cream truck!

Each blondie is packed to the brim with creamy peanut butter, offering a perfect balance of sweetness and nuttiness. The addition of brown sugar gives these squares a caramel-like depth, while vanilla extract enhances the flavor profile, making every bite a little celebration of joy. You can always add a sprinkle of sea salt on top—it is the magic touch that elevates the taste and balances the sweetness like a tightrope walker on a thin line.

Whether you enjoy the these peanut butter blondies fresh out of the oven, still warm and gooey, or at room temperature, they are sure to brighten your day with their playful texture and comforting flavors. So grab your mixing bowl, and let the baking adventure begin—these blondies are calling your name!

These peanut butter blondies are a special dessert that brings joy. These treats are rich, sweet, and gooey, making them hard to resist. The creamy peanut butter gives a delicious nutty flavor that takes them to the next level. The mix of sugar and peanut butter gives a chewy texture that feels comforting and delicious with every bite.

To make the perfect blondie, balance the ingredients well. You can always play around with what you want to mix in. These blondies are also great with chocolate chips for a chocolatey peanut butter vibe.

These blondies are filled with peanut butter chips, then topped with a swirl of peanut butter that just make them out of this world.

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Peanut Butter Blondies

Yield: 16

Author: Jaegar Desjardin

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Peanut butter blondies are soft, chewy bars with a rich, nutty flavor, combining the sweetness of brown sugar with the creamy richness of peanut butter. They’re a perfect balance of sweet and salty in every bite.

Ingredients

• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• 2 eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup of all-purpose flour
• ¼ tsp of baking powder
• ½ tsp salt
• 1 cup Peanut Butter chips

Peanut Butter Swirl

• 3/4 cup butter room temperature
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions

1. Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
2. Melt the ½ cup of butter and allow to cool slightly.
3. While the butter cools, make the peanut butter topping. Mix all the ingredients for the peanut butter swirl in a bowl with a spatula until a nice thick consistency.
4. For the blondies. In a separate bowl add the melted butter and brown sugar to a mixing bowl and mix with a spatula until combined.
5. Add the eggs, vanilla extract and mix until just combined.
6. Use a spatula to scrape down the sides and add the flour, baking powder, and salt. Fold the ingredients together until there are no clumps of flour without overmixing. Then add your one cup of peanut butter chips, mix and transfer to your baking pan.
7. Using a spoon, scoop dollops of the peanut butter mixture throughout the dough. Using a butter knife slightly swirl the mixture throughout the blondie mixture.
8. Bake for 30-35 minutes or until the edges are golden brown.
9. Allow to cool and Enjoy!

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowls