No Bake Oreo Cheesecake Bars

Oreo cheesecake bars are the ultimate indulgence for anyone who loves a rich, creamy dessert with a bit of crunch. The bottom layer features a buttery, crumbly Oreo crust that perfectly complements the smooth, velvety cheesecake filling, which is rich and slightly tangy, offering a delightful contrast to the sweetness of the crust. Crushed Oreos are folded into the cheesecake filling, adding little pockets of chocolatey goodness throughout, while Oreo crumbs on top create a beautiful finishing touch.

What makes these bars so irresistible is their combination of textures—each bite gives you a satisfying crunch from the Oreo crust, followed by the creamy, melt-in-your-mouth cheesecake filling. They’re easy to make, requiring just a few simple ingredients, and are perfect for any occasion, whether it’s a family gathering, party, or just a treat for yourself. The best part? They can be made in advance, so you can enjoy a slice whenever the craving strikes. These Oreo cheesecake bars are sure to become a favorite in your dessert repertoire!

Making a no-bake cheesecake is far simpler than it might seem, so there’s no need to feel overwhelmed! The beauty of a no-bake cheesecake is that it requires very few ingredients and eliminates the need for an oven, which means less stress and more time to enjoy the process. You start with a simple crust— made from crushed cookies and melted butter—and press it into your pan. The cheesecake filling is just a matter of mixing cream cheese and powdered sugar until smooth. Then, you pour the filling over the crust, chill it in the fridge, and let time do the work.

The best part is that no-bake cheesecakes are incredibly customizable. Whether you add fruit, chocolate, or even candy toppings, you can make it your own with minimal effort. With just a little patience while the cheesecake sets in the fridge, you’ll have a delicious, creamy dessert without the hassle or worry of complicated baking techniques. So, instead of feeling intimidated, just enjoy the simplicity of it—no-bake cheesecakes are one of those treats that will always turn out amazing with very little effort!

You can make these no-bake Oreo cheesecake bars with the simplest ingredients.

• Oreo cookies

• Butter

• Cream Cheese

• Powdered Sugar

Storing no-bake cheesecake is easy, and with the right method, you can keep it fresh and delicious for several days. Here's how to store it properly:

1. Refrigeration: Since no-bake cheesecakes rely on chilling to set, the best way to store them is in the fridge. After you've made your cheesecake and it's fully set, cover the pan tightly with plastic wrap or aluminum foil to prevent it from absorbing other odors in the fridge. This will also help maintain its smooth texture. No-bake cheesecakes can be stored in the fridge for up to 4-5 days.

2. Serving Pieces: If you've already sliced the cheesecake into individual pieces, store them in an airtight container or wrap each slice in plastic wrap. You can place them in a single layer or add parchment paper between layers to prevent sticking.

3. Freezing: If you want to store your cheesecake for a longer period, freezing works well too. Simply slice the cheesecake or keep it whole, then wrap it tightly in plastic wrap, followed by aluminum foil. You can also place it in an airtight container or freezer bag for extra protection. It will stay fresh for up to 2-3 months. To enjoy, just thaw it overnight in the fridge or let it sit at room temperature for about 30 minutes before serving.

By following these simple storage tips, your no-bake cheesecake will stay fresh, creamy, and ready to enjoy whenever you're craving a sweet treat!

---

If you enjoy this recipe, let me know how you like them :)

Print

With ImageWithout Image

No Bake Oreo Cheesecake Bars

Yield: 16

Author: Jaegar Desjardin

Prep time: 15 MinTotal time: 15 Min

Oreo cheesecake bars are a creamy, decadent dessert that combines the rich, smooth texture of cheesecake with the crunchy, chocolatey goodness of Oreo cookies. The thick, velvety cheesecake layer sits atop a buttery Oreo crust, making each bite a perfect balance of sweet and tangy with a satisfying crunch.

Ingredients

• 42 Oreo's (32 for the base and crumb and 10 to mix in)
• 1/2 cup butter (1 stick)
• 16 ounces cream cheeses at room temperature (2 bricks).
• 1 cup powdered sugar

Instructions

1. Line a 9x9 baking dish with parchment paper.
2. In a blender or food processor, blend 32 Oreo's until completely crushed. Then add to a bowl.
3. In a separate bowl melt the 1/2 cup of butter and add it to the crushed Oreo's. Using a spatula or your hands incorporate the mixture until it's thick and sticky.
4. Reserve 1/3 of the mixture in a separate bowl to use as the crumb topping later. Place the remaining mixture in baking pan and pat into an even layer covering the bottom of the pan.
5. In a stand mixer or bowl with hand mixer, add two bricks of cream cheese and 1 cup of powdered sugar, mixing until nice and fluffy.
6. Break the remaining 10 Oreo's into large chunks and fold into the cream cheese mixture.
7. Add the cream cheese mixture on top of the cookie layer in the baking dish and smooth out evenly.
8. Using the remaining mixture, use a fork or your hands to create a crumble. Sprinkle the crumble over the cheesecake layer in the baking pan.
9. Place in the refrigerator and allow to set for at least 6 hours before serving.
10. Serve and enjoy!

Equipment

1. Blender
2. Bowls
3. Hand Mixer
4. Spatula