Easter M&M Blondies

Easter M&M Blondies with Flower and Bunny-Shaped M&Ms

Easter is the perfect time to indulge in sweet treats, and these pastel-colored Easter M&M blondies take the holiday’s festive spirit to a whole new level! These soft and chewy blondies are packed with the rich flavor of brown sugar and butter, while the vibrant pastel M&Ms add a pop of color and a touch of Easter cheer.

What makes these blondies extra special is the inclusion of Easter-themed M&Ms shaped like flowers and bunnies! Imagine biting into a warm, gooey blondie and finding an M&M shaped like a cute little bunny or a delicate flower— it’s the perfect surprise that makes these treats even more charming and fun.

The pastel-colored M&Ms (think soft pinks, purples, blues, and yellows) not only look beautiful but add just the right amount of crunch and sweetness to balance the richness of the blondie base. If you’re baking for an Easter celebration, these blondies are not just a treat for the taste buds but also a visual delight!

One of the best parts of making these blondies is the needed simple ingredients!

• Butter

• Eggs

• Vanilla

• Flour

• Baking Powder

• Salt

• Sprinkles

• M&M’s
  
  

How to Make Easter-Colored M&M Blondies

Start by prepping your blondie base: melt butter and mix it together with brown sugar, eggs, and a dash of vanilla. Mix in flour, baking powder, and a pinch of salt until the batter is thick and smooth. Then add some sprinkles and M&M’s for the best part of the blondies. Pour the batter into a greased baking pan and top with extra green sprinkles to give it a grass-looking theme for the flowers and bunnies.

Bake the blondies until they’re golden and set in the middle, and then let them cool slightly before placing the flower and bunny-shaped M&M’s on top. When you slice through these blondies, you’ll see the bright and cheerful M&Ms peeking through, and each bite will have a balance of gooey, buttery goodness and the perfect hint of chocolate crunch from the M&Ms.

Storing

After baking your M&M blondies, storing them properly will help keep them fresh and delicious for as long as possible. Here’s how to store them after baking:

1. Cool Completely: Before storing, make sure your blondies are completely cooled. This prevents condensation from forming inside the storage container, which can make them soggy.

2. Room Temperature Storage: Store your blondies in an airtight container at room temperature to keep them soft and chewy. They will stay fresh for about 3-4 days this way. You can place a piece of parchment paper between layers to prevent them from sticking together.

3. Refrigeration: If you prefer, refrigerate your blondies to extend their freshness for up to a week. Just ensure they’re in an airtight container to prevent them from drying out. Before serving, let them sit at room temperature for a few minutes to regain their softness.

4. Freezing: If you want to store them even longer, freezing is a great option! Wrap individual blondies tightly in plastic wrap or foil, then place them in a zip-top bag or airtight container. They can stay frozen for up to 2-3 months. To enjoy, just let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

By following these simple storage tips, your blondies will stay as delicious and chewy as the day they were baked!

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Why These Blondies Are a Must for Easter

Not only are these M&M blondies a treat for your taste buds, but they also make for a show-stopping dessert to bring to any Easter gathering. The bright pastel colors bring out the playful side of Easter, and the bunny and flower shapes are perfect for getting into the holiday spirit. Plus, they’re simple to make, meaning you can spend more time enjoying the holiday and less time in the kitchen.

Whether you’re baking for an Easter brunch, a family gathering, or just looking for a sweet treat to celebrate the season, these Easter-colored M&M blondies will surely be a hit. They’re adorable, delicious, and will have everyone asking for the recipe!

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If you enjoy these blondies as much as I do, leave a comment below! Enjoy :)

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Easter M&M Blondies

Yield: 16

Author: Jaegar Desjardin

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

These chewy Easter M&M blondies with sprinkles are a delicious dessert filled with colorful candy-coated chocolate and a burst of sweetness from the vibrant green sprinkles. Their rich, buttery texture combined with the fun crunch of M&Ms makes every bite irresistible. Perfect for a fun Easter treat!

Ingredients

• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• 2 eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup of all-purpose flour
• ¼ tsp of baking powder
• ½ tsp salt
• 1 cup pastel M&M's (plus a 1/4 cup to top)
• 1/4 cup green sprinkles, plus 1 tbsp for topping.

Instructions

1. Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
2. Melt the ½ cup of butter and allow to cool slightly.
3. Add the melted butter and brown sugar to a separate bowl and mix with a spatula until combined.
4. Add the eggs and vanilla extract and mix until just combined.
5. Use a spatula to scrape down the sides and add the flour, baking powder, and salt. Fold the ingredients together until there are no clumps of flour without overmixing.
6. Add 1/4 cup of green sprinkles and one cup of pastel M&M's and incorporate them into the dough.
7. Transfer to your prepared baking pan and bake for 30-35 minutes or until the edges are golden brown. While baking, make your flower and bunny designs on a plate. Using a knife, slice a few M&M's in half for bunny ears. Make bunnies and flower shapes so they're ready when the blondies finish baking.
8. When the blondies are finished baking and still warm, carefully place the M&M pieces on the blondies using your fingers to push down into the cooked blondies slightly. The heat from the blondies will allow the M&Ms to melt slightly in place.
9. Allow to cool and Enjoy!

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowls
6. Knife