Blueberry Crumb Blondies with a Lemon Glaze
Blueberry blondies are a delightful twist on the classic blondie. Imagine a soft, chewy bar that captures the essence of summer with every bite. These golden treats boast a rich, buttery base packed with sweet brown sugar, giving them that signature caramel-like flavor. Nestled within are plump, juicy blueberries that burst with sweetness, adding a pop of color and a fruity freshness that dances on your palate.
The combination of flavors creates a beautiful harmony—richness from the brown sugar, tartness from the blueberries, and a slight hint of vanilla that adds depth. Each blondie is baked to perfection, with a slightly crisp top that gives way to a fudgy, moist interior. Perfect as a snack or a dessert, these blueberry blondies are an irresistible treat that can brighten up any day—whether it's a sunny picnic or a cozy evening at home. Dive in and let the sweetness take you on a delightful journey!
Crumb Topping
A crumb topping is a delightful blend of crunchy, sweet goodness that adds a playful twist to any baked treat. Picture a mixture of flour, sugar, butter, cinnamon, and lemon zest combined to form little clumps of heaven. When baked, it transforms into a golden, crunchy layer that perfectly complements these soft blueberry blondies. Each bite offers a satisfying crunch followed by a buttery, crumbly texture that dances on your palate. Crumb topping can be highly versatile. Whether it's a sprinkle of cinnamon or a handful of nuts, the possibilities for customizing crumb toppings are as endless as our imaginations. So go ahead, unleash your inner pastry artist, and bring that extra zing to your kitchen creations!
If you find yourself loving this recipe as much as I do, comment below to let me know how they turn out for you! :)
Blueberry Crumb Blondies with a Lemon Glaze
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup brown sugar
- 2 eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup frozen blueberries
- 1 cup of all-purpose flour
- ¼ tsp of baking powder
- ½ tsp salt
- 6 tbsp butter melted
- ¾ cup flour
- ½ cup sugar
- ¼ teaspoon cinnamon
- 2 tsp lemon zest
- ¼ teaspoon salt
- 1 cup powdered sugar
- 2 tsp fresh lemon zest
- 1 tbsp fresh lemon juice
- 1 tbsp milk (or milk alternative)
Instructions
- Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
- Melt the ½ cup of butter and allow to cool slightly.
- While the butter cools, make the crumb topping. Mix all of the ingredients from the crumb topping in a bowl, use a fork to cut the mixture together until you have a nice crumble. Set off to the side.
- For the blondies. Add the melted butter and brown sugar to a mixing bowl and mix with a spatula until combined.
- Add the eggs, vanilla extract, and mix until just combined.
- Use a spatula to scrape down the sides of the bowl and add the flour, baking powder, and salt. Fold the ingredients together, it's okay if a few lumps remain. It's important to not over mix the mixture.
- Fold in the blueberries. Transfer to the baking pan. Then top with crumb topping.
- Bake for 30-35 minutes or until the edges are golden brown. Allow to cool before serving.
- Optional: lemon glaze. In a bowl, combine all the ingredients for the lemon glaze and mix with a whisk until nice and smooth. Once the blondies have cooled, drizzle the glaze over the blondies. It’s important that the blondies cool so the drizzle doesn’t melt off!
- 9x9 baking pan
- Parchment paper
- Wire rack
- Spatula
- Bowls
Notes
- You can also make the glaze with almond milk for the same consistency!